Ohhhh, the weekend is finally here! But between soirées, ABT classes {totally doing this tomorrow…!} and catching up with old friends late over the good stuff, there is absolutely nothing more divine than to wake up, be lazy {flaunting this crisp robe, of course!} and have breakfast in bed. But since we are all most likely trying to tweak our diets a bit after the holidays, what’s better than adding a little egg white into the mix? Oh, but wait. Separating the yolk from the egg while trying to look flirty divine in the kitchen? Umm…I’m fine! Hola.
When I saw this Pluck yolk extractor invented by Mark Fusco on the Quirky website this week, my mouth dropped. Not only was I excited to purchase and play with this Sunny Side Out trinket, but it’s literally the perfect {and healthy!} way to kick your AM off right. Plus, this Pluck is so unbelievably easy to use too! Steps?:
Place it over yolk of an already cracked egg.
Squeeze the silicone chamber.
Release and suck the egg yolk up into it.
Hola.
Ready to dispose? Simply give Pluck another squeeze and move onto the next egg!
Whether you’re making an egg white omelette for you and your hunny tomorrow morning or needing egg yolks to whisk up a creme brûlée to serve at your Globes dinner party this Sunday night, check out Pluck!
Eggs. Scrambled…hold the yolk? Yes, please! Happy Weekend! B+H
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