Between Francois Payard trying to “throw” me into the oven down at his Soho bakery to clinging our champagne glasses in celebration of the holidays, it’s an understatement to say it’s been such an amazing time building a true friendship with Francois and his talented team. But just a few months ago, the Payard family opened new FP doors to the public. Located on the UES {3rd & 74th}, FP Patisserie is filled with all things sweet {plus a petit restaurant in the back!}, and has already hit it off with the chic ‘hood! Not only was I ecstatic to hear about their new location {conveniently located near my flat!}, but to finally see the unveiling of their new box presentation in Hermes orange was a holiday treat for me! Without further ado, it’s time for all of us to say Bonjour + Hola to a new Payard wonderland!
me + francois payard
once you go george v, you don’t go back.
my personal favorite, macarons! caramel in particular…
champagne truffles. so chic and delicious!
the chef mastermind: francois payard
fabulous bar. perfect for a sip before dining in the back!
gorgeous, simply gorgeous.
Whether you’re looking for a quick pick-me-up sweet treat, a chic gift for a loved one or just fancy a glass of the good stuff with friends after work, stop into this UES place. Francois has officially brought a French touch to the ’70s through FP Patisserie! A Payard Wonderland is here to stay. B+H
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